Menu Options
Breads
$6 - Pan Sobao (White)
$7 - Pan Sobao (Flavored)
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Garlic, Wild Rice, Cinnamon
$8 - Rustic Loaf
$8 - Ciabatta
$8 - Braided (Rye, White and Wheat)
$5 - Pumpernickel
$12 - Cinnamon Rolls (8 pack)
$6 - Bagels (4 pack)
$6 - English Muffins (6 pack)
Drop Cookies
Per Dozen Starting Prices
$10 - Small
$15 - Medium
$20 - Large
$30 - Jumbo
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Macrons start at $18 per dozen
Sugar Cookies - Printed Artwork
$25 Per Dozen
$5 set up fee for PDF ready artwork 3" square. One-time fee per item.
$10+ set up fee for custom artwork
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Quick Bread
$8 - Dutch Apple
$6 - Banana Bread
$7 - Banana Raspberry
$8 - Carrot Cake Brad
$8 - Lemon Loaf
$7 - Cinnamon
Cakes
Starting prices include 2 layers of cake, level 1 flavors, and standard decor. Please reach out for a quote.
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$25 Smash Cake
$40 6" Round
$50 8" Round
$65 10" Round
$60 1/4 sheet cake
$90 1/2 sheet cake
$150 full sheet cake
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$18 unfilled cupcakes per dozen
$21 filled cupcakes per dozen
Sugar Roll Out Cookies
Starting price $26 per dozen.
Stained Glass $30 per dozen.
Pumpkin, Chocolate Chip, Orange, Lemon flavored cookie base +$3 per dozen
Ginger Bread $20 per dozen
Additional cake options
Cake Flavor
Level 1 - White, Chocolate, marble, Black and White, German Chocolate
Level 2 (+2 per 2 layers) - Lemon, Orange, Poppy Seed
Level 3 (+$5 per 2 layer) - Strawberry, Peanut Butter, white chocolate, carrot
Specialty -
Ferro ROCHER +$10 for a 2 layer 8" Round
SNICKERS +$10 for a 2 layer 8" round
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Filling Options
Level 1 - Vanilla, Fudge, Lemon, Raspberry, Strawberry
Level 2 (+$2 per 2-layer cake) - Peanut Butter, Mint
Level 3 (+$5 per 2-layer cake)
Oreo, German chocolate
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Frosting Options
American Buttercream
Fudge +$5 per 2 layers of cake
Peanut Butter +$5 per 2 layers of cake
Swiss Meringue +$10 per 2 layers of cake
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(A layer is considered an 8" round of 12 cupcakes.)
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How Much Cake do I Need?
You want enough cake... but not too much. Like there is such a thing as "too much" cake!
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A typical party size slice of cake is cut 2" x 2" which a wedding cake is typically cut into 1" x 2" size slices.
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Round cakes can be tricky to cut in order to ensure that you get enough slices of cake. My favorite way is to cut straight across the cake, and using a cutting board help the large slice of cake to be laid flat. You can then easily cut this slice of cake into the smaller pieces needed for your guests!
Contact
Like what you see? Get in touch to learn more.
